Pizza        12
Portabella mushroom, cherry tomato, arugula greens
and basil pesto

Grilled eggplant & vine ripe tomato pave  10
with fresh mozzarella and basil pesto

Grilled beef Thai rolls    13
sauteed onions, dried cherries, cilantro lime chili sauce

Marinated goat cheese with roasted garlic and olives 8

Braised pork quesadilla   12
tomato salsa and Thai chili sour cream

Soup of the day  7

Field green salade  7
with strawberries and balsamic vinaigrette

Pear salade   10
with arugula greens, candied walnuts, blue cheese and mustard vinaigrette

Vietnamese baby spinach salade 8
with baby carrots, cucumber, sunflower seeds, pickled red onions, cilantro ginger vinaigrette

Rock shrimp salade   12
with mandarin oranges, roasted cashews, jicama, arugula greens
and lemon jalapeno vinaigrette

Jalapeno infused Caesar salade  8

Pan roasted chicken breast  21
with roasted rosemary garlic new potato mash, steamed asparagus and sweet mustard glaze

Penne pasta with tiger shrimp  26
sugar snap peas, tomatoes, cremini mushrooms and ginger lemon pesto cream sauce

Linguine pasta with Italian sausage and bell peppers  24
olives, feta cheese, tomato fennel and fresh basil sauce

Portabella mushroom and mascarpone cheese ravioli  26
with andouille sausage, baby squash , cherry tomatoes in balsamic
cream sauce and white cheddar cheese

Grilled white pepper crusted salmon  28
with roasted new potatoes, tomato ginger sauce cabbage slaw
and horse radish aioli

Grilled juniper berry pork chop   28
with basmati rice,toasted sesame seed, sauteed vegetables, red Thai curry
glaze and cilantro emulsion

Grilled Angus New York steak  30
with mashed potatoes, caramelized onions and tomatillo red wine demi glaze

Grilled rosemary blue cheese crusted rib eye steak   32
roasted new potatoes, steamed broccolini and maple syrup hot mustard glaze